Prof. Frederick Chi-Ching Leung, School of Biological Sciences, The University of Hong Kong, China
Prof. Ying Fang, Kansas State University, USA
Prof. Hanchun Yang, College of Veterinary Medicine, China Agricultural University, China
Prof. Enric Mateu, Autonomous University of Barcelona and CReSA, Spain
Prof. Tomasz Stadejek, Warsaw University of Life Sciences, Poland
Prof. Raymond (Bob) Rowland, Kansas State University, USA
Prof. Robert Morrison, University of Minnesota, USA
Prof. Guangzhi Tong, Shanghai Veterinary Research Institute, China
Dr. Poul Bækbo, Danish Pig Research Centre, Danish Agriculture and Food Council, Denmark
